FREE cooking weights and measures, cooking measurement conversion charts, recipe translations and interpretation guides for solving confusion with international recipes, cooking measurements and weights.

MEASURING DRY INGREDIENTS


MEASURING UP CUPS


METRIC MEASURING SPOONS


MEASURING LIQUIDS


QUICK CONVERTER


OVEN TEMPERATURE COMPARISONS


HOW FOLLOW OVERSEAS RECIPE INSTRUCTIONS

Confusion over Most good recipes can arise over such things as measurements and terms. Also, most recipe writers assume a basic knowledge of cooking not all beginners possess. Areas ALSO covered include:

¤ Baking ¤ Boiling ¤ Braising ¤ Casserole ¤ Frying ¤ Grilling ¤ Poaching ¤ Pressure cooking ¤ Roasting ¤ Simmering ¤ Steaming ¤ Stewing ¤

OVERSEAS RECIPES TRANSLATIONS and EQUIVALENTS

If you have collected recipes from imported magazines, you may have encountered some unfamiliar ingredients. Or perhaps some sounded similar but left room for doubt.
Here are terms YOU ARE likely to find, with their international equivalents.

download the cooking weights and measures guide